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Our Good Food Award winning pork salame blends spruce tips with 18th Street Brewing's American Pale Ale and lemon peel, clove, Calabrian pepper, and pink peppercorns.
Spruce tips? Yes, Chef. These very soft spurts grow in early spring and have a citrus-y, resin-y freshness -- a traditional spice that Smoking Goose owner and butcher Chris learned to use during a long-ago trip in Alaska.
Each package of slices is about 3oz. Refrigerate after opening.
Ingredients: pork, pork fat, beer (18th Street American IPA), sea salt, spruce tips, lemon peel, dextrose, celery powder, spices (hot Calabrian pepper powder, pink peppercorn, clove), lactic acid starter culture, natural pork casing
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.