We made this dip with fresh spinach and marinated artichokes in a creamy, buttery garlic sauce with smoked oysters and our Bacon Bits.
Ready to simply heat and serve -- see easy heating instructions below. Enjoy hot from the oven with our Wild Fennel Sausages and Potter's Caramelized Onion Crackers.
11oz tin. Store in freezer.
Ingredients: artichokes, spinach, garlic, rice panko, red onion, oysters (east coast & west coast), extra virgin olive oil, lemon, bacon (pork belly, pork jowl, sea salt, brown sugar, cane sugar, maple syrup, celery juice, black pepper, coriander, cherry juice), cream cheese, parmesan cheese, ricotta, heavy whipping cream, butter, garlic, Absinthe, paprika, sage, salt, pepper
Contains dairy and shellfish.
Gluten Free
Heating instructions: Remove from freezer. Take the tin out of its plastic packaging and rest on an oven-proof pan. Cover the tin loosely with aluminum foil. Preheat oven to 400F then bake for about 10 minutes. Remove aluminum foil and bake an additional 10 minutes or until heated through and golden-brown delicious.