small batch series: released only once per year
NEW! Limited-edition packaging: gold tube individually packaged in stand-up box
Our goose salame with a touch of pork for texture featuring Indiana persimmons and hard apple cider from Arvin’s Acres in Delphi, Indiana.
Good Food Award Winner
Serve thin slices with Larkspur Blue Cheese, hard ciders and piquettes, and Lavender-Orange Marcona Almonds
about 6oz each, not sliced
Store at cool, consistent room temperature (refrigerate after cutting open).
Ingredients: Goose, Pork, Hard Cider, Persimmons, Salt, Milk Powder, Spices (Black Pepper, Cinnamon, Mace, Star Anise), Dextrose, Celery Powder, Lactic Acid Starter Culture in a Collagen Casing.
Contains dairy.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.