Just heat and serve this rich mac 'n cheese we made with our 'Nduja plus gruyere, cheddar, and Triple-Cream Trillium cheese by Indiana's own Tulip Tree Creamery.
Dinner's ready! See easy heating instructions below, then serve this indulgent mac 'n cheese next to our City Ham or our Smoked Chorizo Sausage. We like topping our helping of this mac 'n cheese with Bacon Bits.
Store in freezer. Available in two sizes:
- single serving about 8 oz
- family serving about 2 lbs
Ingredients: cavatappi pasta (durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron), whole milk, flour, butter, 'Nduja (pork belly, pork fat, sea salt, paprika dulce, Calabrian peppers, dextrose, vegetable powder, lactic acid starter cultures), gruyere, cheddar, Triple-Cream Trillium cheese, panko bread crumble, garlic, black pepper, paprika.
Contains dairy and wheat.
Heating instructions from frozen:
Preheat oven to 400F degrees, and remove tin from plastic wrapping.
Cover tin with aluminum foil and bake for about 10 minutes.
Remove foil and bake an additional 10 minutes or until heated through and golden brown delicious.