After potting tender rabbit and pork blended with parsley white pepper, cinnamon, nutmeg, ginger, and coriander, we topped this decadent rillette with our gelee of local mulberries, raspberries, and Amaretto liquor plus a sprinkling of crushed pink peppercorns.
Allow this rillette to come to room temp and serve with a crusty baguette, your favorite crackers, or Dianieli Taralli and cornichons.
8oz plastic container. Keep refrigerated.
Ingredients: rabbit, rabbit liver, pork liver, pork fat, pork cheeks, pork belly, sea salt, cane sugar, eggs, heavy cream, parsley, vegetable powder (sea salt, celery juice), black pepper, garlic, white pepper, cinnamon, clove, nutmeg, ginger, coriander, sugar, Ameretto, orange juice, orange zest, mulberries, raspberries, gelatin), pink peppercorn.
Contains dairy