La Narval cooks these Spanish mackerel in seawater, the. Allows it to dry a bit so that when the fish is dressed with the sauce cut soaks up even more flavor and lucious texture.
Sautee with our Pancetta Tesa and serve with small-batch Zelli pasta and fresh seasonal veggies. Or serve straight from the tin with a dash of Ndungu Zintende Hot Sauce by Mama Africa.
4.2oz tin with limited-release reusable ceramic serving dish included
Ingredients: Mackerel, sunflower oil, tomato.