Duck Prosciutto: Good Food Award Winner

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whole boneless moulard duck breast dry cured with star anise, allspice, orange peel, and more - 2020 Good Food Award Winner

Slice thinly on a bias to serve. Pair with Tulip Tree Creamery's Foxglove Cheese and Bonnie's Peach Ginger Jam
 
each piece about 8oz-1lb each,  not sliced

Ingredients: duck breast, sea salt, cane sugar, spices (white pepper, star anise, allspice, dried orange peel), vegetable powder (celery juice, sea salt)

Gluten Free

Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.