Our Capocollo di Dorman, named after our Dorman Street address, is a pork collar salame with paprika and white wine.
Tender and rich with a little spice, use Capocollo slices on home-made pizza (along with our bacon bits and Hillbelly Sausage), in sandwiches, mac ‘n cheese, and savory biscuits, or on charcuterie boards paired with sheep’s milk cheeses and sweet pickles.
Pre-sliced 12oz package
Ready to eat, keep refrigerated or freeze for longer storage
Ingredients: pork, sea salt, cane sugar, spices (Garlic, paprika, crushed red pepper, black pepper, coriander, juniper berries), white wine, celery powder
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.