Black Angus marrow bones we slowly rendered with shallot, thyme, celery, and more.
This pantry staple provides a rich and hardy base for Ham & Bean Soup or Andouille and white bean stew.
16 oz container. Keep refrigerated or freeze for longer storage.
Ingredients: water, beef bones (trace amounts of soy + ginger), shallot, thyme, celery, carrot, thyme, garlic, black pepper, apple cider vinegar, bay leaf, sea salt.