These boneless, whole muscle hams are spice brined under black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves before smoking over applewood. Juicy, tender, and fully cooked, these City Hams are ready to eat right out of the package or simple to heat and serve hot as the dinner table center plate.
whole hams - 9-10lbs each, serves about 14+
half hams - 4-5lbs each, serves about 6+
Ship Frozen. Recommended keep frozen and thaw 2 to 3 days before serving
Ingredients: containing up to 20% solution, boneless ham, 20% solution (water, sea salt, cane sugar, black peppercorns, granulated garlic, allspice, cloves, juniper berries, bay leaves), vegetable powder (celery juice, sea salt)
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.