Andouille Sausage

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smoked pork sausage with allspice, chili, mace, and mustard

Essential for jambalaya, étouffée, red beans and rice, sliced thin for po’ boys Top with Cleveland's Whiskey Dill Sauerkraut

Ideal flavor base for roasting vegetables, soups, stews

Add to mac ‘n cheese, deviled eggs, omelettes and top with Applewood + Jowl Bacon Bits.

16oz loop, fully cooked and simple to sear and serve hot. 
 
Choose 5-pack bundle and save an additional 10%!

Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.


Ingredients: pork, sweet onion, salt, spices (garlic paste, cayenne pepper, dry mustard, cloves, mace, thyme, allspice), vegetable powder (celery juice, sea salt) and natural hog casing

Gluten Free

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.