Made with high quality flaked white tuna that is sustainably pole-caught in the Bay of Biscay Spain and processed by the Arroyabe family.
Featured on our Top-shelf Tuna Melt Sandwich served here inside our Public Smokehouse with our house made Arrabbiata and fresh greens on the side. Add crispy Jowl Bacon for a little extra crunch
Ingredients: Arroyabe white tuna, shallots, scallions, parsley, mayonnaise, hot sauce, lemon, salt, black pepper.
6oz deli container. Keep Refrigerated
This tuna is long prized for its exceptional flavor and texture, the white meat Spanish bonito tuna is quite different than regular water-packed tuna you find on supermarket shelves. Pole-caught (and dolphin-free) from the Bay of Biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish sunflower oil with a touch of salt.