Mediterranean sea bass grilled to perfection, featuring delicate, flaky white flesh and crispy skin, finished with fresh lemon, olive oil, and aromatic herbs for a light, flavorful coastal-inspired dish.
Toss in to pasta with capers and crispy Guanciale, flake in to a bruschetta and serve over sourdough with bacon bits, layer on to a Shagbark B.L.T.
5oz tin. Refrigerate after opening.
Ingredients: Sea Bass, olive oil, salt.
Contains: Fish
Product of Italy