Preserved with juniper and lemon thyme, Fangst shares a bit of childhood memories farming trout in open Danish freshwaters
Pair with Sweet Onion and Creme Fraiche Whole Flatbreads with a dash of Garlic Scape Hot Sauces by Butterfly Bakery for a memorable flavor combination
110g tin
Ingredients: smoked trout, cold-pressed rapeseed oil, salt, lemon thyme, juniper