Sustainable pole and line caught Skipjack canned in Matosinhos, Portugal with regional olive oil make for a simple and tasty tin
Ready to eat right , pair with Firehook Sourdough Crackers with a spoon of Garlic Chili Crisp.
120g tin. Refrigerate after opening
Ingredients: tuna, olive oil, salt.
Ati Manel, founded in 1922, exemplifies the Portuguese tradition of freshly canned seafood. When Luís, already a successful artist, discovered his great-grandfather’s weathered canning relics more than 60 years after he and the family business had passed away, Luís was inspired to resurrect the legacy and named the cannery Manel after his great-grandfather.