With it's washed rind and decadent, creamy paste, consider this unique cheese somewhere between a French Tomme and an Italian Taleggio.
This is a great introductory washed rind cheese, as it is creamy and balanced, yet offers a bit of meatiness and broth. Great served with thin sliced lomo on Rosemary Flatbread or baguette
8oz piece made by Indy's own Tulip Tree Creamery
Ingredients: Pasteurized Milk, Salt, Rennet (Vegetarian Friendly), Calcium Chloride, Cultures