Smoked pork sausage with allspice, chili, mace, and mustard
Essential for jambalaya, étouffée, red beans and rice, sliced thin for po’ boys Top with Cleveland's Whiskey Dill Sauerkraut
Ideal flavor base for roasting vegetables, soups, stews
Add to mac ‘n cheese, deviled eggs, omelettes and top with Applewood + Jowl Bacon Bits
16oz loop, fully cooked and simple to sear and serve hot.
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
Ingredients: pork, sweet onion, salt, spices (garlic paste, cayenne pepper, dry mustard, cloves, mace, thyme, allspice), vegetable powder (celery juice, sea salt) and natural hog casing
Gluten Free
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.