Feast of Seven Fishes: fully-cooked menu

Feast of Seven Fishes How we do Feast of Seven Fishes? Order, unwrap, and serve.

Fully cooked options make this holiday traditional menu a breeze to serve as an appetizer smorgasbord or pair with sides for a full dinner. 

ONE
Lemon Pepper Smoked Oysters

TWO
Large Mussels in Escabeche


THREE
house-smoked baby octopus


FOUR
yellowfin tuna belly


FIVE
smoked herring


SIX
salmon: glazed or spiced


SEVEN
seafood rillette or pate
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