We smoked serrano peppers over fruitwood to blend into our fresh pineapple jam.
Serve these sweet-tart and mildly spicy preserves on cheese and charcuterie boards (we especially like it with Saucisson Rouge and Capocollo Di Dorman). Grill bratwurst buns then schmear with this delicious sweet-tart jam to cradle our Kitchen Sink Sausages hot off the grill.
8oz container, store in refrigerator
Ingredients: pineapple, smoked serrano peppers, apple cider vinegar, white sugar, pectin, lime, cilantro