Our house-smoked Chilean Salmon dressed with rich "green goddess" dressing we made with locally foraged ramps, parsley, chives, garlic, capers, whole milk Greek yogurt, lemon, and olive oil.
Ramps? Yes, Chef! These wild members of leek family are one of the first foraging harvests of the Indiana spring -- a treat all of us hungry cooks look forward to each year.
Serve with Tulip Tree Creamery's Nettle cheese and Spent Grain Crackers.
fully cooked; one piece, approximately 5oz
Ingredients: Salmon, Green Goddess Dressing (ramps, parsley, chives, garlic, capers, whole milk Greek yogurt, lemon, olive oil)
contains dairy