A gold-label, limited-edition Smoked Salmon with Sweet + Spicy Zhong to celebrate the third year of Fishwife and Fly By Jing partnership.
What's Zhong? This sauce is inspired by the popular Chengdu street snack Zhong Dumplings. Fly By Jing made this concoction of aromatic "fuzhi" soy sauce slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — a delicious combination with Fishwife's Smoked Salmon.
Use this tin to make a salmon melt with Tulip Tree Creamery's Nightshade Cheese and a side of our house-made Arrabbiata for dipping. Or serve this limited-release salmon over steamed rice, scrambled eggs, noodle dishes + more.
3.2oz tin, refrigerate after opening
Ingredients: Atlantic Salmon, Fly By Jing Zhong Sauce (Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar, Sesame Oil, Mushroom Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt.
Contains Soy, Sesame, Wheat
- Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
- Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
- Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
- Fed a sustainable, nutrient-rich diet
- Raised without antibiotics or chemicals