$150 per person
Together the class will break down a whole hog by hand through traditional, seam butchery techniques. Participants take home a prime selection of the fresh pork we'll be butchering that evening.
Dress the part as we'll provide your butcher's uniform including a Smoking Goose butcher's hat for you to take home along with your porcine treats! Enjoy a private tasting and hearty spread of snacks and drinks at break time. Class beings at 6 PM and ends around 9:30 PM EST.
Classes are non-refundable and non-transferable. All students must be 18 years or older to participate. Classes require a minimum of 16 students to register and Smoking Goose holds the right to cancel class with 48 hour notice.