Pasture-raised Wagyu beef briskets corned under black peppercorns, coriander, mustard, juniper seed, garlic, bay leaves, and four leaf clovers (okay, not that last one) cook low and slow under the same spices for a tender, rich center plate of the traditional holiday table.
Fully cooked and ready to eat, each 4-7lb wagyu corned beef brisket serves 8-14 and includes easy optional reheating instructions. Warm whole to carve at the table, slice cold for sandwiches, or cube to fry for the ideal morning-after-the-parade cure: corned beef hash.
Order now and select your delivery date from February 25 - March 15. St. Patrick's Day is March 17!