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Spruce Tip Bresaola

$140.00 $85.00
(You save $55.00)
Spruce Tip Bresaola

beef dry cured with spruce tips + black peppercorns

Spruce tips? Yes, Chef. A citrusy, minty, piney zip comes from these spruce tips, a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska.  

whole piece (not sliced) minimum around 2.5lbs each

Spruce Tip Bresaola is sold as a whole piece (not sliced). The sliced bresaola image is for reference only. It's like looking into your future once you've claimed your whole Spruce Tip Bresaola.