The latest limited release from our #ButchersSecretStash blends pork with pimentón piccante, dried chilies, anise seeds, and garlic for a soft, spreadable salame. Inspired by the tradition of the Balearic islands off the coast of Spain, making Sobrassada marks the change of seasons from summer to fall with a fresh salame laced with a gentle heat.
Schmear on crusty bread still hot from toaster. Add spoonfuls to a warm pan with sauteed veg or to flavor sauces, soups, and braises. Blend into stuffing for porchetta or whole fish. Patty burgers around a nugget of our limited-release Sobrassada.
6 oz piece, ready to eat