wild thyme, sumac, sesame seed, herbs, and spices mixed with extra virgin olive oil in nearby Carmel, Indiana, by a food scientist originally from Jordan
drizzle on appetizers, veggies, and eggs; use to marinate or baste meats and seafood; spread on sandwiches; serve as a dipping oil with bread or crackers
6.5oz jar, choose regular or hot
Ingredients: extra virgin olive oil, thyme, sumac, sesame, spices, oats, salt