{"product_id":"zaatar-fishcakes-copy","title":"Buffalo + Blue Cheese Salmon Patties","description":"\u003cp\u003eHouse-made fish cakes blending Smoked Atlantic Salmon, buffalo sauce made with franks hot sauce, and local Tulip Tree Larkspur blue cheese.\u003cbr\u003e\u003cbr\u003eEach package contains four 4oz fish cakes -- fully assembled and ready to cook \u0026amp; serve (see easy instructions below).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe as an appetizer, as an entrée paired with a summer green salad, and as a sandwich or wrap. \u003c\/span\u003eAlso delicious with our \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/batali-pickled-onions\"\u003eBatali pickled onions\u003c\/a\u003e, \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/st-elmo-remoulade\" title=\"St Elmo's Remoulade\"\u003eSt Elmo's Remoulade\u003c\/a\u003e, and \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/bacon-bits\" title=\"Bacon Bits\"\u003ebacon bits\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Atlantic salmon, sea salt, thyme, shallot, sugar, black peppercorn, egg, lemons, garlic franks hot sauce, (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder), larkspur blue cheese (Pasteurized cow's milk, sea salt, cultures, Penicillium Roqueforti, enzymes), garlic powder, browned butter, celery, green onion.\u003c\/p\u003e\n\u003cp\u003eContains: Eggs , fish, and dairy\u003c\/p\u003e\n\u003cp\u003eCooking Instructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore fish cakes in freezer and thaw before preparing. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour about a 1\/2 inch of the high-heat oil of your choice into a sauce pan and warm over medium heat. (High-heat oils -- like canola, vegetable, sunflower, safflower, soybean, and more -- have a higher smoking point than extra virgin olive oil or butter.)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the oil is hot, sauté Fish Cakes until warmed through and golden brown on the bottom. Carefully turn each Fish Cake to brown the other side. About 4-5 minutes each side.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRemove Fish Cakes from the pan and place on a paper towel. Let rest 2-3 minutes before serving. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Public Smokehouse","offers":[{"title":"Default Title","offer_id":49421417120001,"sku":"BUFFFISHCAKE-standard","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/6C5F8E4D-6381-45ED-BA59-8055C924B96B.jpg?v=1783102346","url":"https:\/\/shop.smokinggoose.com\/products\/zaatar-fishcakes-copy","provider":"Smoking Goose","version":"1.0","type":"link"}