Together the class will go nose to tail, breaking down a whole hog by hand using old-school, seam butchery techniques. Participants take home a prime selection of the fresh pork we'll be butchering together that evening.
Dress the part for this class and behind-the-scenes tour of Smoking Goose's USDA-inspected smokehouse: we'll provide your butcher's uniform, including a Smoking Goose butcher's hat for you to take home along with your porcine treats.
Enjoy a hearty private tasting with drinks at break time, too.
The fine print:
- Giving a gift? We recommend purchasing a gift card so your recipient can choose the class and date that fits their schedule.
- Tickets are non-refundable and cannot be exchanged for other dates/classes. Think of it like a concert--if you cannot attend, give your tickets to lucky friends!
- Advance tickets are required and space is limited.
- Participants must be 18 years or older.