Turnip & Honey "Fondue"

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French cooks call this creamy vegetable condiment a "fondue" even though doesn't contain cheese! The "préparation fondante" refers to the melting, creaminess of the veg as it cooks into this delectable condiment ideal for cheeses, roasted or grilled meats, egg dishes, and terrines.

"Navets au miel" literally translates as turnips with honey--a classic French preparation for sweet turnips that caramelize under the honey. Blended with carrots, cider vinegar, spices, and Guérande salt, it's a delicious accompaniment for all seasons.

by Canneries de Sept Collines of France; vegan

100 gram jar; refrigerate after opening