Truffle Fondue by The Truffleist

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  • Regular price $22.00
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Imported from Switzerland, this fun and simple fondue classic features a savory, decadent combination of Swiss cheeses and earthy black truffles.

Created by The Truffleist in partnership with A. Bauer's, established 1888 in Queens, New York.

Serve alongside a selection of our fully cooked Smoked Sausages or pour over potatoes and top with Bacon Bits.

10.58oz box, shelf stable

Ingredients: Swiss Cheese, White Wine, Water, Potato Starch, Truffle, Cherry Brandy, Disodium Phosphate and Sodium Polyphosphate, Salt, Olive Oil (with truffle flavoring), Natural Flavors (Pepper, Garlic, Nutmeg).