The Adventurous Pack + Free Shipping

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For the experienced eaters on your list, this beyond-basic collection is as delicious as it is unique.

Smoking Goose Sassaka - Limited Release inspired by ancient Italian lumberjack snack schmear. We're tempting to call it "bacon butter," but this serious, spreadable delight is as sophisticated as it is hearty. Serve like the Italians do: schmear on a crusty slice of bread still hot from the toaster (lumberjacks prefer rye). 16 oz package

Wild Thistle CardoonsAYÒ forages for these cardoons in Sardinia and preserves them under oil following a  recipe that's been a local tradition for centuries. 180g jar

Spicy Quail Eggs - Bite size, creamy on the inside, and the perfect level of heat! 16 oz jar

Smoked GeoduckEver had clam bacon? Geoduck (pronounced "gooey-duck") is a large clam with a mild flavor and firm texture. Dry-cured with sea salt, sugar, and spices before smoking over alder wood. 6oz tin

Olasagasti Crema De Cantabrico -  Tuna and Anchovy pate is the best of both worlds. Made with Anchovies from the Cantabrian Sea and Tuna captured and made exclusively on the Basque coast. 110g package

Moutarde Amerena - Fruity with a slight accent of rum, this mustard is suitable for duck meat or beef pieces marinated in a red wine sauce. 140g jar