Tamari & Cuttlefish Ink Cured Shrimp

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  • Regular price $9.50
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We cured these shrimp under cuttlefish ink, tamari sesame sauce, fresh citrus, ginger and more. Ready to eat, serve these shrimp on sea-cuterie boards and over soba noodles, in sushi rolls, and with coconut rice and summer corn.

Ingredients: shrimp, cuttlefish ink, garlic, salt, sugar, brown sugar, lemon, orange, lime, peppercorn, coriander, tamari, green onion, sesame oil, cilantro, ginger, anise, and Calabrian pepper.

6 shrimp: peeled & deveined with tail on; ready to eat; store in refrigerator