little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky garlic-herb
When used for traditional blackening, Black Magic gives a deeply flavored, crispy crust that holds in the moisture of fish, chicken, steak. Works exceptionally well in a smoker (how about Whole Smoked Cajun Turkey this Thanksgiving?) Sprinkle it on scallops and seafood.
4.3oz jar