Our winter seasonal and Good Food Award winning salame is back! Pasture raised goose with a touch of pork for texture plus Indiana persimmons and hard cider from Indianapolis' own New Day Craft makes up our South Cider Salame. Serve thin slices with candied hazelnuts, hard ciders, and creamy blue cheeses.
about 6-8oz each
Ingredients: goose, pork, persimmons, sea salt, milk powder, dextrose, persimmon pulp, mace, cinnamon, star anise, hard cider, black pepper, vegetable powder (celery juice, sea salt), lactic acid starter cultures, natural hog casings. Contains dairy.