Tequila. Jalapeños. Now that’s adding fuel to the fire—in the best way. These hand-batched pickled jalapeños from Frankie’s Fine Brine aren’t your grandma’s pickled peppers. A little bit of heat and a zingy tequila-spiked vinegar brine mean just the right amount of bite, enriched by earthy, slightly citrusy Mexican oregano, and a subtle smokiness. The hint of booze in the background makes a strong case for sipping a margarita on the side. Use the leftover brine for pickle backs, or mixed cocktails that need a zing!