{"product_id":"smokehouse-bouillabaisse","title":"Smokehouse \"Bouillabaisse\"","description":"\u003cp\u003eWe made this seafood soup with plum tomatoes, leek, lemon, and shrimp, crab, mussels, clams, plus \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/whole-smoked-herring\" title=\"Whole Smoked Herring\"\u003esmoked herring\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eReady to heat and serve hot -- see easy heating instructions below. If you like, serve topped with our \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/bacon-bits\" title=\"Bacon Bits\"\u003eBacon Bits\u003c\/a\u003e and a pinch of \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/saffron-sea-salt-by-cyrus-saffron\" title=\"Saffron Sea Salt by Cyrus Saffron\"\u003esaffron salt\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e16 fl oz pouch. Keep refrigerated or freeze for longer storage.\u003c\/p\u003e\n\u003cp\u003eHeating Instructions: Empty contents into a pot and warm over medium-low heat for abut 10 minutes (longer if frozen) or until warmed through.\u003c\/p\u003e\n\u003cp\u003eIngredients: plum tomato, shrimp, crab, mussels, clams, smoked herring, yellow onion, leeks, garlic, olive oil, ramps, elderflower liquor, orange peel, lemon, salt, pepper.\u003c\/p\u003e\n\u003cp\u003eContains fish and shellfish.\u003c\/p\u003e","brand":"Public Smokehouse","offers":[{"title":"Default Title","offer_id":48288948683009,"sku":"BOUILLABAISSE-standard","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/E21636F8-F761-4FCF-B4A6-98F4E8D69C5A.jpg?v=1775845695","url":"https:\/\/shop.smokinggoose.com\/products\/smokehouse-bouillabaisse","provider":"Smoking Goose","version":"1.0","type":"link"}