Patagonia Salmon we brine under citrus and thyme before seasoning with with Indy's own Apricot Sun's Nutty & Crunchy Charcuterie Spread, a Mediterranean blend including wild thyme, sumac, sesame seed and more. Smoked over fruit wood.
Enjoy as a filet centerplate with Castelluccio Di Norcia Organic Lentils topped with Guanciale Lardons or crispy Bacon Bits!
approximately 5oz, fully cooked and ready to eat, store in refrigerator
Ingredients: Salmon, Brine (Salt, Sugar, Black Pepper, Lemon, Thyme, Shallot), Nutty & Crunchy Charcuterie Board Spread (extra virgin olive oil, thyme, sumac, sesame, spices, oats, salt).