House-smoked Salmon we finished with our Sundried Tomato Pesto
Fully cooked and easy to heat and serve hot as an entrée. Slice to toss in salads and pasta or serve on brunch and happy hour charcuterie boards with our house-made Bagel Chips and Tulip Tree Creamery's Nettle Cheese.
about 5oz each; fully cooked and ready to eat or simple to heat and serve hot
Fully cooked and easy to heat and serve hot as an entrée. Slice to toss in salads and pasta or serve on brunch and happy hour charcuterie boards with our house-made Bagel Chips and Tulip Tree Creamery's Nettle Cheese.
about 5oz each; fully cooked and ready to eat or simple to heat and serve hot
Ingredients: Salmon, Sundried Tomato Pesto (sundried tomatoes (tomatoes, salt, glucose, sodium metabisulfite, citric acid, potassium sorbate), basil, arugula, walnuts, extra virgin olive oil, Cotija cheese (cultured grade A milk and skim milk, sea salt, enzymes, cellulose powder, natamycin), lemon, salt.)