{"product_id":"smoked-salmon-fishcakes-w-potato-chip-crust","title":"Smoked Salmon Fishcakes w\/Potato Chip Crust","description":"\u003cp\u003eHouse-made fish cakes blending Smoked Atlantic Salmon, scallions, sweet potatoes, and more, before coating them in Indy's own \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/broad-ripple-chips?_pos=1\u0026amp;_sid=89b99e7b0\u0026amp;_ss=r\"\u003eBroad Ripple Chips\u003c\/a\u003e.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGently pan fry (we like using \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/rendered-leaf-lard-4lb-container\" title=\"Rendered Leaf Lard\"\u003eLeaf Lard)\u003c\/a\u003e to serve as an appetizer, as an entrée paired with a summer green salad, and as a sandwich or wrap. \u003c\/span\u003eAlso delicious with our \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/batali-pickled-onions\"\u003eBatali pickled onions\u003c\/a\u003e and a dash of \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/pup-the-pepper-hot-sauce\" title=\"Pup + The Pepper Hot Sauce\"\u003ePup + Pepper\u003c\/a\u003e hot sauce.\u003cbr\u003e\u003cbr\u003eEach package contains four 2oz fish cakes -- fully assembled and ready to cook \u0026amp; serve (see easy instructions below).\u003c\/p\u003e\n\u003cp\u003eIngredients: smoked salmon, sweet potato, Panko bread crumbs, Broad Ripple Chips, scallions, eggs, fresh oranges, mayonnaise, parsley, dijon mustard, paprika, hot sauce, ramp salt, honey. \u003c\/p\u003e\n\u003cp\u003eContains: Eggs and Gluten\u003c\/p\u003e\n\u003cp\u003eCooking Instructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore fish cakes in freezer and thaw before preparing. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour about a 1\/2 inch of the high-heat oil of your choice into a sauce pan and warm over medium heat. (High-heat oils -- like canola, vegetable, sunflower, safflower, soybean, and more -- have a higher smoking point than extra virgin olive oil or butter.)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the oil is hot, sauté Fish Cakes until warmed through and golden brown on the bottom. Carefully turn each Fish Cake to brown the other side. About 4-5 minutes each side.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRemove Fish Cakes from the pan and place on a paper towel. Let rest 2-3 minutes before serving. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Public Smokehouse","offers":[{"title":"Default Title","offer_id":50420694221057,"sku":"CLASSICSALMCK-standard","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/EE3AA669-9877-4082-9865-D6ADA5DF0D38.jpg?v=1729198099","url":"https:\/\/shop.smokinggoose.com\/products\/smoked-salmon-fishcakes-w-potato-chip-crust","provider":"Smoking Goose","version":"1.0","type":"link"}