Velvet Pioppini Mushroom Bruschetta

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After smoking these locally foraged mushrooms, we blended them with sauteed shallots, garlic, fresh herbs, locally foraged ramps.

Ingredients: Velvet Pioppini mushrooms, extra virgin olive oil, garlic, rosemary, thyme, black pepper, hickory salt.

Serve over fresh goat cheese sprinkled with applewood smoked bacon bits and toasted baguette or french croutons. Toss in salads. Top grilled steaks or spread in sandwiches.

8oz container