citrus-brined and basted in local Chef Oya Woodruffs' Yaard Jerk Trap Buttah (traditional Jamaican herbs and spices), smoked over fruitwood
fully cooked and ready to eat or easy to heat and serve hot, each piece about 5oz
citrus-brined and basted in local Chef Oya Woodruffs' Yaard Jerk Trap Buttah (traditional Jamaican herbs and spices), smoked over fruitwood
fully cooked and ready to eat or easy to heat and serve hot, each piece about 5oz