Cod fillet we smoked over fruitwood and finished with house-made garlic and dill butter.
Fully cooked and ready to eat cold as part of a sea-cuterie board or salad, or easy to heat and serve hot as an entree paired with our Mushroom Risotto Kit.
Each fillet is approximately 5oz
Ingredients: Cod, salted butter, garlic, shallot, parsley, dill, salt.