{"product_id":"smoked-beef-tri-tip-with","title":"Smoked Beef Tri-Tip with Vodka Lime Chimichurri Sauce","description":"\u003cp\u003e\u003cspan\u003eWe seasoned pasture-raised Black Angus beef tri-tip with a chimichurri rub featuring Hotel Tango's vodka before slow smoking 'em over fruit wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFully cooked and ready to eat, or simple to heat and serve hot (see easy instructions below). We recommend slicing against the grain. Serve with a \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/vidalia-onion-peach-relish-by-pickled-pink\" title=\"Sweet Onion \u0026amp; Peach Relish by Pickled Pink\"\u003esweet onion \u0026amp; peach relish\u003c\/a\u003e, and complete the dinner menu with our \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/local-ramp-risotto-mix\" title=\"Ramp Risotto Mix\"\u003eRamp Risotto Mix\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in your choice of three sizes:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePetite: about 1 - 1.5 lbs each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrande: about 1.5 - 2 lbs each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExtra Grande: about 2-2.5lbs each\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKeep refrigerated or freeze for longer storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Beef Tri-tip, paprika, chili powder, cayenne, cumin, brown sugar, garlic powder, onion powder, kosher salt, black pepper, cilantro, extra virgin olive oil, garlic, white vinegar, piquillo peppers, lime juice, shallot, Hotel Tango vodka.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOptional Heating Instructions: Remove tri-tip from its packaging and let rest at room temp for 30 minutes, then wrap loosely with tin foil. Heat oven or grill to 300F and warm the tri-tip for about 20 minutes or until it's hot throughout. Exactly how long it takes depends on how cold it is going into the oven\/grill. In a rush? Slice against the grain before heating. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Public Smokehouse","offers":[{"title":"Petite","offer_id":49265855955201,"sku":"SMKTRITIPALLIUMstandard-1","price":36.95,"currency_code":"USD","in_stock":false},{"title":"Grande","offer_id":49265855987969,"sku":"SMKTRITIPALLIUMstandard-2","price":44.95,"currency_code":"USD","in_stock":true},{"title":"Extra Grande","offer_id":49275167342849,"sku":"SMKTRITIPALLIUMstandard-3","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/81CF960E-C613-4C9A-8FBA-E8D78C505A5F.jpg?v=1732721115","url":"https:\/\/shop.smokinggoose.com\/products\/smoked-beef-tri-tip-with","provider":"Smoking Goose","version":"1.0","type":"link"}