Smoked Beef Tri-Tip with Tamarind Barbecue Sauce

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  • Regular price $32.95
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We seasoned pasture-raised Black Angus beef tri-tip with our house-made wild mushroom and ramp spice rub before slow smoking 'em over applewood and finishing 'em with tamarind barbecue sauce.

Fully cooked and ready to eat, or simple to heat and serve hot (see easy instructions below). We recommend slicing against the grain. Serve with pickled watermelon rind, and complete the dinner menu with our Ramp Risotto Mix.   

Available in your choice of two sizes:

- Petite: about 1.5 - 2 lbs each
- Grande: about 2 - 2.5 lbs each 

Keep refrigerated or freeze for longer storage.

Ingredients: Beef Tri-tip, Spice Rub (brown sugar, Kosher salt, dehydrated local mushrooms, beet powder, dehydrated ramps, salt, garlic powder, onion powder, black pepper, Mustard powder, coriander), Tamarind BBQ Sauce (Tomato Puree, Brown Sugar, Tamarind Concentrate, Shallots, Butter).

Optional Heating Instructions: Remove tri-tip from its packaging and let rest at room temp for 30 minutes, then wrap loosely with tin foil. Heat oven or grill to 300F and warm the tri-tip for about 20 minutes or until it's hot throughout. Exactly how long it takes depends on how cold it is going into the oven/grill. In a rush? Slice against the grain before heating.