{"product_id":"smoked-beef-tenderloin","title":"Smoked Beef Tenderloin","description":"\u003cp\u003eWe washed dry-aged, pasture-raised Black Angus beef tenderloin with Straight Bourbon Whiskey made by our friends at 8th Day Distillery plus fresh herbs, shallot, garlic, and dry spices. \u003c\/p\u003e\n\u003cp\u003eEach order comes with our red wine reduction sauce on the side which we seasoned with rosemary, garlic, shallot, and more.\u003c\/p\u003e\n\u003cp\u003eSmoked over oak, these bourbon-washed Smoked Beef Tenderloins are fully cooked. Follow the easy instructions below to serve hot.\u003c\/p\u003e\n\u003cp\u003eServe as a center plate paired with our \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/indiana-iberico-pancetta-savory-bread-pudding\" title=\"Indiana Iberico Pancetta Savory Bread Pudding\"\u003eIndiana Iberico Pancetta Savory Bread Pudding\u003c\/a\u003e and \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/triple-cream-mac-n-cheese-with-habanero-applewood-bacon\" title=\"Triple Cream Mac-n-Cheese with Habanero + Bacon Bits\"\u003eTriple Cream Mac-n-Cheese with Habanero + Bacon Bits\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eEach piece is about 1 lb. Keep refrigerated, or freeze for longer storage.\u003c\/p\u003e\n\u003cp\u003eHeating instructions: \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat oven to 275°F. Remove the tenderloin from its packaging and allow it to come to room temp. Pat dry the exterior of the tenderloin with paper towels. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeat high-heat oil until shimmering in a heavy, oven-safe skillet over medium-high to high heat. Sear the tenderloin for approximately 1–2 minutes per side, turning to brown all surfaces of the exterior. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTransfer the tenderloin to a small roasting pan and into the the 275°F oven. Heat until warmed through, approximately 10-15 minutes. Be sure not to let it bake too long to avoid dry, overdone texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemove from oven and allow  to rest briefly under loosely tented tin foil, then slice across the grain.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhile the tenderloin is resting, warm the red wine reduction gently in a small saucepan until warmed through and glossy. Spoon a little over the sliced tenderloin just before serving.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIngredients: sea salt, oregano, sage, thyme, garlic, parsley, black pepper, Prague powder #1, bourbon, red wine, rosemary, garlic, shallot, ramp salt, kosher salt, black pepper. \u003c\/p\u003e","brand":"Public Smokehouse","offers":[{"title":"Default Title","offer_id":50925175210241,"sku":"SMKBEEFLOIN-standard","price":95.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/library-EB42350D-BC21-4200-B6B7-9AC14FC1075C-L0-001.jpg?v=1793382007","url":"https:\/\/shop.smokinggoose.com\/products\/smoked-beef-tenderloin","provider":"Smoking Goose","version":"1.0","type":"link"}