After trimming by hand, we brined these boneless, heritage half hams under local dry honey wine, black peppercorns, coriander, mustard, and bay leaf before slow smoking 'em over chopped logs salvaged from fallen peach trees.
Fully cooked, each thick-cut ham steak is ready to simply sear or grill and serve.
one ham steak in each package, about 1 - 1.5 lbs