Sfoglini Semolina Radiators

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  • Regular price $9.95
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Traditionally named radiatore, after old cast-iron steam radiators, Sfoglini radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiatore dates to between the two World Wars making it one of the newer shapes in the lineage of dried pasta.

Great for chunky tomato sauces, add hunks of our Applewood Bacon, Guanciale Lardons, or Wild Fennel Sausage, or combine with arugula, tomato and onion for a vegetarian option.

16 oz box

Ingredients: Organic Durum Semolina Flour, Water

Contains: wheat