Each Seafood Feast Package features our house salmon varieties + tintastic conservas. All ready to eat -- simply plate and serve. Each collection serves 4-6 and includes
- Fishwife Smoked Rainbow Trout - Brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Washington. 3.2oz
- Smoked Atlantic wild caught Salmon ; citrus brined and smoked over fruit wood; fully cooked and ready to eat (store in the fridge), around 5oz each
- Tinned Octopus with Garlic Sauce by Mariscardora
- Ekone Habanero Smoked Oysters: Ekone is a Chinook word meaning “Good Spirit." Originally home to the Chinook Tribe, Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. Independent, family-run oyster businesses farm here together to make up the Ekone Oyster Company.
Wild Albacore Tuna w/ Herb Pesto : sashimi-grade tuna, hand-cut, hand-packed, and preserved with organic olive oil and Scout's signature herb pesto blend of basil, parsley, garlic, lemon, and a pinch of salt.
proudly sourced from an MSC Certified responsible fishery in the Pacific Northwest.
3.2 oz tin
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will still be great!