This season's Salumi Sampler serves 6-8+ and includes
- 2023 Good Food Award Finalist! Saucisson Rouge is a whole hog salame with Boonville Barn Collective piment d'ville, chili, pork heart, pork liver, and organic red wine. 6oz, ready to slice and serve
- Stagberry Salame: elk + a little pork for texture with dried blueberries macerated under New Day craft's dry mead. 6oz, ready to slice and serve
- Gin & Juice Salame: Lamb and pork salame mixed with crushed juniper berries and orange peel to give a slightly sweet taste. This special salame has been featured in the Wall Street Journal! each link about 6oz, ready to slice and serve