Order for yourself or someone else, and enjoy three varieties of award-winning charcuterie specially selected for the season.
This season's Salumi Sampler includes
This season's Salumi Sampler includes
- Rust Belt Saucisson:
Duroc Pork blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. 4-6 oz, serves 5+
- Saucisson Rouge Salame
nose-to-tail pork salame with piment d'ville, chili, and red wine -- each piece about 5-7oz each and serves 6+
- Gin and Juice Salame
lamb and pork salame with crushed juniper berries and orange peel-- each piece about 8oz and serves 8+