Order for yourself or someone else, and enjoy three varieties of award-winning charcuterie specially selected for the season.
This season's Salumi Sampler includes
This season's Salumi Sampler includes
- Rust Belt Saucisson: white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves.
about 5oz each, serves 4+
- Stagberry Salame: elk and pork salame: dried blueberries, New Day dry mead
about 6-8oz each, serves 5+
- Gin and Juice Salame: lamb and pork salame with crushed juniper berries and orange peel-- each piece about 8oz and serves 8+