pork salame with Tutto Calabria chili and Pimeton de la Vera
1-2lbs each, not sliced
Refrigerate upon arrival
Ingredients: pork, sea salt, dextrose, spices (chili powder, anise, garlic, pimenton piccante), red wine, lactic acid starter culture, vegetable powder (celery juice, sea salt), natural hog casing
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.